Deep Fried Pork Chop Breakfast Sandwich
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Breakfast 'Wich, Please / Breakfast Pamwich

A craveable spin on a classic bodega breakfast sandwich, with a mysteriously spicy sauce and an entire deep-fried pork chop. For health and well-being.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 1 sandwich
Author: Malcolm Bedell

Ingredients

For the sauce

  • 2 tbsp mayonnaise
  • 1/2 tsp sambal olek
  • 1-2 drops sesame oil

For the pork chop

  • 1 thin-sliced pork chop
  • 1/4 cup cornstarch
  • 1/2 cup vegetable oil for frying

For the sandwich

  • 1 King's Hawaiian burger roll or Martin's potato roll
  • 1 slice American cheese
  • 2 scallions thinly sliced
  • 1 egg fried, over medium
  • 1 tbsp butter

Instructions

For the sauce

  • Combine all ingredients in a bowl, and stir well to combine.

For the pork chop

  • Heat oil in a deep frying pan or deep fryer to 350 degrees. Dip pork chop in cold water, then dredge in cornstarch. Fry until golden brown, then transfer to a plate lined with paper towels to cool.

For the sandwich

  • To assemble the sandwich, spread both halves of the roll with butter. Toast butter-side down in a medium skillet over medium-high heat until cut side is golden brown. Transfer to a plate, and spread each side of the bun with the sauce.
    Place the deep-fried pork chop down first, followed by the cheese, followed by the fried egg. Top with sliced scallions and serve hot.